Indian Recipes

Recipe Prep/Cooking Time Serving Quantity
Base Curry Sauce 1 Hour 30 Minutes Serving Quantity: 8
Bombay Aloo 20 Minutes Serving Quantity: 4
Bombay Potatoes 30-45 Minutes Serving Quantity: 4
Chicken Biryani 1 Hour Serving Quantity: 4
Chicken Tikka 35 Minutes (plus 6-48 hours marination) Serving Quantity: 4
Chicken Tikka Masala 25 Minutes Serving Quantity: 4
Indian Mixed Powder 5 Minutes Serving Quantity: 17 tbsp
Keema Naan 1 Hour 20 Minutes Serving Quantity: 6
Lamb Bhuna 25 Minutes Serving Quantity: 4
Lamb Madras 25 Minutes Serving Quantity: 4
Lamb Rogan Josh 25 Minutes Serving Quantity: 4
Murgh Makhani 25 Minutes Serving Quantity: 4
Naan Dough 2 Hours 20 Minutes Serving Quantity: 6
Onion Bhajis 1 Hour Serving Quantity: 6
Peshwari Naan 50 Minutes Serving Quantity: 6
Pilau Rice 1 Hour Serving Quantity: 4
Pre-cooked Stewed Lamb 1 Hour 40 Minutes Serving Quantity: 4
Pre-cooked Stewed Potatoes 45 Minutes Serving Quantity: 4
Vegetable Samosas 30 Minutes (plus 30 minutes resting) Serving Quantity: 18-20